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  1. tongas

    Media japanese knive blacksmith at work

    From forge to handle fiting. From Aomari prefecture, their channel display plenty other nices things.
  2. tongas

    WTT cerax 320 (EU)

    Bnib cerax 320. W'd like to trade for nagura & fingerstones. No need to be big nagura chunks as I w'd like to try different ones to play with the jnats I recently bought. EU trade is better i guess due to shipment fees. 210mm X 73 X 30
  3. tongas

    chisels for saya project

    Hello Since I got all my stones home now , both synth and jnats , I started my first polishing attempt . Now I w'd like to make my own saya(s) to fit my knives. Just cause I enjoy woodworking and for safe transportation. I spend lot of time reading the forum , looks like the best way w'd be...
  4. tongas

    perceval L9 Damas chip

    Friend of mine gave me that knive to try and fix the blade. I'm not used to damas blade ! Could have been better , but for my first one I'm quite happy . Ended shavehair sharp. Anyway , the owner is happy and I told him to use it as a knife , not a screwdriver ! Maybe Damas experts...
  5. tongas

    Sanjo Blacksmiths

    Sanjo crafttmanship , not only knives http://kajidojo.com/blacksmith/craftmans/
  6. tongas

    Kanji

    Hello , could someone please translate this Kanji , thanks
  7. tongas

    Book(s)

    Hello Correct me if i'm wrong , cause i'm quite new to japanese knives. I've been reading lot of threads about knives/stones , i ended with the impression that natural stones (vs synt) are mostly used aiming at finishing - polishing knive blades and of course sharpenning too . Knives i bought...
  8. tongas

    looking for first japanese blade , 210mm Gyuto

    Hello I w'd like to improve my kitchen knives set starting with a 210 mm Gyuto. I'm a newbie to japanese blades . What I do have now are: Opinel folders both carbon and ss I use outdoor and sometimes at home,ranging from 10 to 8. A 120 mm carbon Pallares solsona, quite cheap but very usefull...
  9. tongas

    greetings from over the pond

    Hello Home cook , i wanted to upgrade my very basic knives aiming to japanese style blades . Been doing my own survey for a while , visiting some Japanese knives stores in Paris, wachting internet sources etc... This journey made me discover this forum and since I've been reading a lot ...
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