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Stabilized woods will be very resistant to warps, cracks, etc with changes in humidity. As you go from summer to winter this can impact your knife handles and cutting boards and you will see them get dry and eventually crack if not taken care of. Taking care of non stabilized wood isn't...

Top to Bottom: 1. Okada White #2 240mm Takobiki Bought this 2nd hand, but it takes an incredibly sharp edge. Smooth and silky cutting on large roasts, raw fish, tenderloins, etc. The slight curve in the spine is from water quenching. Didn't know if it would negatively impact performance... I...

I can't say enough positive things about John and his cutting boards. I was able to meet up with him in person to collect my board and you won't find a more humble and talented person. He is truly passionate about his craft. Although, I did try to convince him to do some handles for my knives...

Nice list. Good to see so many still around.

Must be an eagles fan lol.

Hi there, long time lurker, but I figured I would finally create an actual account to nerd out about kitchen knives. I've been collecting for 10+ years now, and I'm still browsing new knives and makers... I don't think this hobby is going anywhere soon. Here is my current line up: Here's...