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A coworker received this as a gift, but couldn't recall being told who it was produced by. Any help is appreciated!

So I picked up a 240mm Shibata AS gyuto to be ready for a prep heavy catering season, and then covid hit. Fortunately the chef/owner transitioned and is maintaining the guests who could hold their schedule, but also opened a deli/butcher shop where I now work. I adore the Shibata, but it isn't...

I'm a thirty something subpar line cook who started back in the industry this year for the first time since high school. With that comes a renewed excitement for the science, technique, and art of cooking, and all of the quality tools that make that possible (at least at home). My collection...