Search results

This is a great tip, thank you!

I've seen some mentions on here about the Kaeru line of knives from JNS. Do you folks think a 240mm Gyuto and 150mm Petty from this line would work well for me? Or would I be better off with something from JKI since I'm in the US?

Thanks for the reply, Customfan. I think when I put "Set" in the title I was thinking about assembling my own group of knives, but the word choice was probably misleading. I just updated it to hopefully be a bit more clear. Is this the knife you mentioned...

LOCATION USA KNIFE TYPE Gyuto + ?? I'd like to put together a decent set of knives that will get us through all our basic cooking needs. We cook Japanese or Chinese almost every night. I'm thinking possibly a gyuto + paring knife + an inexpensive bread knife (don't eat a lot of bread but...

Cooking is a hobby that has recently turned into an obsession. My wife is Japanese and together we cook a different asian dish together every night. I'm looking to start getting a bit more academic in my cooking and trying to perfect different techniques, which is leading me to look at more...