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Hello, I know that this is not the type of knife regularly discussed here .... but apart from the profile of the blade, is there any difference between a Henckel 2 boy 4 star from the 2000s and today ? My first knives are Henckels bought in 1999-2000 and asked me if comparable today or not...

Pas ultra présent mais je lis de temps a autre

For what I've seen in person, Kurosaki and Kato goes fairly with the same shape with there knife. Each line style is different for the steel and the finish look on the blade. So I would says go with your taste for the look of the knife, the shape of the edge will be the same.

Personally I would go with AS steel. But I am distorted by my taste say it. I have a Gyuto Koishi (Masakage by Yoshimi Kato) and a Nashiji line in Sujihiki. I like this steel, it responds well to sharpening and quickly keeps it for a long time. In addition I have not yet been disappointed...

It's new knife day for me. Kotetsu santoku AS 165mm.

Hello everyone. I'm a home cook ( study in pastry and french cuisine) and love my tool. I started at school by buying a big set of 4star Henckel. In 2013, I made the jump in Japenese knife with a Masakage Kiri Nakiri. And now I have a Yanagiba...a Gyuto...petty/paring...a Deba and Sujihiki in...