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Glad you got out of that with only that injury. Eye and ear pro!!!!! We had a bolt in a BCG found to be machined backwards.. it fired and had a bolt over... weird....ok. looking it over no biggie...he fired again...bolt over...whoa...that's not realistic. Looked closely and the extractor wasn't...

Agreed.. I've been shooting over 48 years in competition and other firearm use, teaching for over 30 myself, so I speak from first hand...not google... if you have a failure in a part dry firing then it was a faulty part from the beginning... I take no offense as I don't know you. As for the...

The dry fire mythology is from old large caliber rimfire guns. The hammer/firing pin would, with dry firing, impact the actual chamber. This would eventually lead to a case failure and a bad day.. there isn't a firearm made in the last several decades that have any issues with dry firing...

It's listed as 24cm. Just bought one

For myself I like them more than kitchen knives, my Porsche the Cobra.....etc. I also daily carry and unfortunately have had to draw more than once and discharge twice. I shudder to think where I would be now without. I also carry for one of my jobs. Some people haven't had the culture of...

I use a peugeot grinder

That was obvious after you messaged me.lol.

The blade length is 53mm? That puts it at approximately 2.1 inches. Just clarifying as I'm thinking about it.

Sakai still available? Sorry.. out with covid19 till recently

Doooh. I was at work

Is the suji still available?

Geez....reduce.. not Lol refuse

Butter saute, garlic, rosemary, thyme, good balsamic, add 1- 2 cup red wine.....good wine... and refuse volume by half on low heat. Stir into sauce.. assuming approximately 12 to 16 oz of sauce. Add protein of choice. Just what I might do. Could char fresh rosemary for a different taste profile.

I am very interested still. I work in health care like I messaged you and it's been crazy time here. Where are you located... general area.... And how best have you sold/exchanged knifes? Your price for it.. etc. I'm James D Hopkins by the way. Northwest Georgia.

Chicken fillet, heavy cream bone reduction with caramelized onions and mushrooms, bacon

Lamb pops

Roast with veggies, lamb pops

I have spent a little money on Yamaha. And I would consider it reference material. I would say that reasonable recording of reasonable music on reasonable equipment is my enjoyment. I will admit to have broken dishes that shook off of counters and pictures having been vibrated off the wall. So...

Still available?

Is this available? And what would you like as a purchase now price