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Japanese Knives - by Tokushu Knife
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    Yoshikane Shirogami 2 Nashiji Gyuto

    I am considering purchasing a Yoshikane Shirogame 2 Nashiji Gyuto 240. I would appreciate comments from those who have experience with this knife. Thanks in advance.
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    District Cutlery Thinning and Sharpening

    I just received back from District Cutlery a Yaxell Super Gou that I send to them for thinning and sharpening. They did an exceptional job and returned the knife promptly. It is now what it should have been when I bought it.....sharp enough to shave with.
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    Thinning Miyabi Super Bou knives.

    Can or should one thin Miyabi Super Gou knives. I bought two when I first began buying Japanese knives.
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    Toothy edge on SG2 steel.

    Does anyone have difficulty getting a toothy edge on SG2 steel. My knives are sharp and cut really well; however, I can not get a toothy edge on them. I use a Suehiro Cerax 1000, and a Chosera 3000. I have also tried a Shapton Glass 3000 and got the same result.
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    Yoshimi Kato R2/SG2 Tsuchime Gyuto

    Does anyone on the forum use a Yoshimi Kato SG2 tsushima 240 gyuto? If so, I would appreciate a review.
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    Yu Kurosaki Knives

    I would appreciate views on his Raijin line of knives and/or other lines.
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    Yaxell Super Gou

    I would like to receive comments/reviews of the 8" Yaxell Super Gou chef knife.
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    Hello from Denver, NC

    Great forum filled with very useful information.
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