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  1. banzai_burrito

    WTB Pike Rosy Red Washita

    Hey all, Merry Christmas and Happy Holidays! Would like to buy a vintage Pike Rosy Red to use. Doesn't have to be bench stone size or chip free, heck, pen knife size is perfectly fine too. Recently started to like using Washitas as an everything stone. Also curious about butterscotch arks as...
  2. banzai_burrito

    what are you shooting? (handgun thread)

    Slight detail here, any suggestions for a H.D. shotgun? Was looking around for a not insanely priced vintage Wingmaster or was thinking of picking up a 590A1 and be done with it. My LGS has a CZ O/U that I was really tempted to buy which got me looking at SxS with external hammers Thanks!
  3. banzai_burrito

    i still love my German knives.

    NOS = new old stock
  4. banzai_burrito

    i still love my German knives.

    Besides my Nogent, this is my other squash knife Friedr Herder Didn't take before pics, it was plain nasty. Gunk and verdigris everywhere. Cleaned it some, oiled up the handle, and it's time for butternut squash.
  5. banzai_burrito

    WTB Joe Calton knives / Nogent Sab

    Hey y'all, Curious to try some of Joe Calton's work, especially the ones with larger handles Also looking for a 6"-7" Nogent chef Thanks!
  6. banzai_burrito

    Knife findings

    On the ToGo forums, looks like there's a western handle yoshikane https://www.chefknivestogoforums.com/viewtopic.php?t=17455
  7. banzai_burrito

    Receiving a warped/bent knife

    No doubt made by Kami-putt-ko and Drive-strong
  8. banzai_burrito

    Jedy gives away a Komorebi Gyuto

    Pretty cool! I'm in, thanks!
  9. banzai_burrito

    Japanese web info list

    In case this was lost somewhere: Regarding [Unshu Chuzen]
  10. banzai_burrito

    Media Youtube AWESOME!

    Japanese sushi chef that also has some really nice quality vids S21folgore
  11. banzai_burrito

    Cutting Board Giveaway

    In, it is beautiful!!
  12. banzai_burrito

    Media Youtube AWESOME!

    Not exactly kitchen knife related, but this channel is a deer hunter in Japan - he's got gear reviews from watches to rifles and dressing vids too Guy's English is rather fluent as well Virtuovice
  13. banzai_burrito

    okay. be honest. do you put soy sauce on white rice?

    Maybe not everyone's thing but growing up my grandparents often put grated yams in with the rice in the cooker Sometimes it'd be the purple ones, sometimes the orange ones, other times the yellow ones, whatever was on sale But ye, soy sauce rice, drop or two of sesame oil, fresh green onion...
  14. banzai_burrito

    Water vs oil quenched performance

    Friodur, have a santoku from them. Gave it to my ma , she was happy about it. Was a step up from Asian supermarket knives
  15. banzai_burrito

    Looking for Kitchen Gear in Taiwan

    So, I'm currently in Taiwan for some personal stuff. Want to get out of the house cause let's face it, when you haven't been back in almost 2 decades and you get that call, it's ****ing depressing. Trying to get some suggestions on what gear is a good buy here, i.e. imported stuff from Japan...
  16. banzai_burrito

    WTB WTB Takeda Tenugui / Towel

    Well heck, that's good enough for me! Thanks!!!!
  17. banzai_burrito

    WTS WTB yanagi

    It's not a 210, but #4 is a 185 KU finish yanagi, hope it kinda helps https://www.kitchen-knife.jp/special/kuroyanagi.htm
  18. banzai_burrito

    current rotation

    That's a happy looking drawer
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