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Trying to free up some cash so I decided to let go of a couple of catchesides and randomly picked a few more to get rid of. I'll upload some current pics that I see necessary or fitting but other than that I haven't taken these to work so they haven't seen a crazy amount of use, I'll post links...

I know y’all have to have a prep cook or line cook or six that may not be former spelling bee champs. We’re not all rocket surgeons in the kitchen but that doesn’t stop us from trying our hardest to at least label everything and make the one culinary grad kid look bad. So let em fly, lets see...

Got this one out of the mail yesterday and took it to work for some light prep, just didn’t quite jive with it and not sure why. As I was using it I could tell that someone else would have a blast with it and I just wasn’t so here we are. Anyways got it from @BJE1 who put a super classy...

Well howdy. I've been checking out the forums for a little bit but I'm one of the most technologically illiterate 25 year olds you'll find so I put off making an account until now. Look forward to purchasing and hopefully eventually crafting and selling some knives. Currently in a sous position...