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    Advice for removing scratches?

    I just purchased a used Konosuke GS+ gyuto. Got it for a good deal but it’s pretty scratched up. Mostly surface from sharpening, etc but I’d like to put in the work to clean it up. I’m not new to sanding/wet sanding things, but have never cleaned up a knife. Have a good variety of sandpaper...
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    Japanese knife maker restocks?

    It seems like all the knives I’ve picked out that I’m interested in are currently out of stock. I know it depends on blacksmith, retail sites, and other factors, but I was just wondering typically how often have you all seen a restock take? Thanks! Specifically the santoku I’m looking at is the...
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    Looking to add a Japanese santoku! Have some picked out but open to suggestions!

    Looking to buy a Japanese santoku and have narrowed down my choices but with so many knife makers. So any good/bad reviews would be appreciated to make sure I’m getting a good blade! Shibata Kotestsu AS (Aogami super steel) Fujimoto Nashiji (blue #2) Anryu Kurouchi (white #2, damascus) Shigeki...
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    Hello from the NC Coast!

    Hello all! Just wanted to introduce myself! My name is Steve. Live on the NC coast. Home cook. Fairly new to using quality knives (what a difference!). Looking forward to receiving advice for future purchases, knife care, etc.
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