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I think that maybe down to the fact that the 270mm is ground much thinner than the 240mm.

I'll give a quick update on stats & performance later tonight when I get home.

Here's another quick pic I took.

While their finish isn't in Shigefusa or custom territory, I wouldn't class them as roughly finished. I would say their average for this price point.

The latest mazaki's come with a blended convex grind rather than the pervious Heiji like grind with pronounced shoulders.

Makazi kasumi 270mm

The 270mm beast has arrived. Testing will start later.

Just given in to temptation and ordered one of the new 270mm gyuto's with seemingly laser like grinds. I'll give an update next week.

The British government has proposed changes to UK knife law banning the shipping of knives bought online. Instead, online consumers would have to collect in person. http://news.sky.com/story/online-knife-sales-face-tough-new-restrictions-as-crime-rate-rises-10952288

The Prendergast is slightly wedgie on large harder veg, on everything else though it's like butter.

There's nothing junk about this DP.

Here's a better quality pic if the Dan Prendergast k-tip.

Just a quick poor quality photo of a recent addition.

It looks like Microsoft are aware of the issue and are trying to fix it. https://portal.office.com/servicestatus

Has anyone suddenly received a load of spam emails? My Hotmail account has just been with over 30 junk emails with dodgy attachments.

I'm not surprised the forged san mai sold so quick, it looks like a real stunner. I have to say I much prefer your recent rough forge work to the Damascus. While I admire the craft that goes into damascus, I actually think that the rough forge finish is more beautiful. That being said though...

The knife was originally a little too wedgie for me, so I did a little bit of thinning.

Just a couple of recentish additions. Marko 250 Heiji 240 semi stainless

Not a knife this time, just a few choice blocks of wood I've collected for future projects.