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Hello! Received this used set from a friend but I don't have any use for it since I like sharpening free hand, but I'm sure there's some people who like these kinds of systems. It's in used condition but I checked it and there's no flaws whatsoever, but I didn't clean it so it looks dirty. The...

Hello! I have no idea how but the knives have become more and more again, so it's time to let some go. Edit: both knives are sold an on the way to their new homes! Thanks a lot! First I have a Sakai Takayuki Ginsan Gyuto 240 mm forged by Yamatsuka and sharpened by Tosa. The cutting edge is 232...

Hi, Once again I have more gyutos than I need and as I prefer wide bevel gyutos, this one has been sitting in the drawer quite a lot. Specs are as follows: 228 mm x 50.5 mm 3.2 mm out of the spine. 200,5 grams Used around 5 times and have sharpened it once (no polishing, as should be clear...

Hi KKF, Part two of my little sale, this time with knives from Sakai that are made by certified traditional craftsmen. Update: The Tanka is sold! First, a custom Yoshikazu Tanaka blue 1 damascus 260mm gyuto with a Siamese Rosewood handle made by Joebone. Original listing is here: SOLD - Custom...

Hi KKF, Once again more knives have accumulated than I can justify owning and some funds are needed for a special order, so a few tough decisions had to be made. Update: Spare is sold. First, the Spare k-tip gyuto 230mm that was released by moderncooking (MCX | K-Tip Gyuto 230mm 26c3 Limited...

Decided to let go of some knives that I like a lot but deserve to be used a lot more than they have been. First, the Sakai Takayuki Ginsan 300 mm Gyuto. The handle is ebony, and the steel is forged by Mr. Yamatsuka, who is probably the most blacksmith for Ginsan, and rightly so in my opinion...

Hi, Second post here - some more great knives that have seen little use because I just prefer Gyutos. First, the Teruyasu Fujiwara Maboroshi Santoku with western handle. 174mm blade length, 46mm tall at heel, 178g. I am the second owner and sharpened it once and used it twice, but it has...

Hi everyone, It is hard to justify keeping really really fantastic knives that have seen little to no use, so I finally decided to let go of some knives. Maybe I will regret, but too many other great knives such as the Dalman Honyaki and not working in the restaurant business anymore... First...

Hi everyone, Been checking the forum now and then as there's so many interesting in-depth information and comparisons here. To get these kinds of information here, you still need to build up relationships with people, before they would disclose any "secrets". And as I'm no specialist, I usually...