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Hi, A friend of mine bought these a few years ago in Japan, any idea about maker/steel?

There isn't any. Only probation is bst as far as I am aware.

Still have not made up my mind. May drop it for a little bit.

Lol. W

If you are in Sydney just go to the knives and stones shop and let James take care of you.

On my way there right now.

https://xkcd.com/1905/

🤣🤣 First time we went we happened across a soba festival up in the mountains. I was hooked. No where else have I found soba as good. We found passable ramen in Sydney. But no where as good as Tokyo.

Japanese cuisine is much more than sushi. But yes, rami dreams of sushi

I have something I am embarrassed to admit. I lay down at night and dream of the food we ate in Japan.

Be save mate.

Yea. I don't cook consistent enough to work it out. Best I can hope for is the tool doesn't make my life harder than it has to be.

Well. I found a stainless all- clad d5 10 inch at Myer for 145, not sure if worth it. Nisbits are around the corner from me at castle hill so may be worth a visit. All their stuff is the one brand vuume so not sure if any good?

And can't be found in Australia [emoji35]

Which line would you recommend?

Thanks. But which type should I go for for my applications? Any idea the pros and cons of the various options?

Haven't been commenting much these days, but still following along. I have been using a circulon pan from Costco to saute veggies, cook steaks, shallow fry stuff ( rarely). We have a gas stovetop at home. I am looking for something decent. Easy to care for and reasonable $$. What should I...

Hope he's ok.

I want that iwasaki kamisori Where was it and how much?

Would that be day one or day 2 I want to attend