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Steel: Spicy White (26c3) steel 64HRC, O1 tool steel Layers number: 5 Handle Wood: Stabilized Spalted Beech Size: 30cm, blade 20cm, heel height 56mm BNIB: $675 SHIPPED CONUS

EARLY Free Hill Blades - Curt Haaland NEVER USED 6 inch blade, 1 1/2 heel, 11 OAL Ebony handle, San Mai steel, leather sheath $425 $375 shipped CONUS 🇺🇸 Open to trades

I am on the hunt for an early Florentine Kitchen Chef Knife. If anyone wants to get rid of one let me know! Thanks! Below are examples...

From T 2 B Dan Bidinger with a "B-grind" Ellard Blacksmithing Nafzger Forge Tiny Town Forge Kieran Klein Hammer Down Forge Quintin Middleton

Curious if anyone has a Maumasi Fire Arts chef knife they'd like to sell or trade. I'd prefer something around 8 inches long/ 2 inches tall. Thank you

Middleton Made Paring Stainless/ dyed curly oak 3 3/4 edge 1 1/4 heel 8 Overall Middleton Made Utility Stainless /dyed curly oak 5 1/2 edge 1 3/8 heel 10 1/4 Overall Retail is $420 for the pair $400 $300 shipped together CONUS PPNET

*Used in home kitchen* Steel: 125SC hardened to 63-64 Handle material: peppermint tree burl, desert ironwood, redwood. Blade length:160mm Only sharpened using a leather strop $1300 USD $1150 USD $950 USD shipped Conus

Ellard Blacksmithing Dragon's Breath Mosaic

Just a home cook that loves custom kitchen knives. I'm looking forward to following the forum. I'd like to learn how to keep my blades sharper and how to become better at food prep. Thanks all.