Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. V

    Am i ready to begin?

    Just bought a sharpening setup that consists in: Kitayama 8000 Naniwa Professional Stone 800 Shapton Pro 1000 Still waiting for Kitayama 4000 to become available (Sold out) Also thinking in buying the Atoma 140 Not sure i kneed, at lest right now, a coarse stone like a 320/400 or something...
  2. V

    Need help to identify this knife

    Hi guys, Got this knife as a gift from a friend some time ago and maybe you can unveil something about the knife/maker. Also, is this a Guyoto? Thanks in advance, Cheers
  3. V

    Open to suggestions on what to start with

    Dear all, The cliché tread i know... sorry for that! I've been reading through the forums in search for some inspiration on what blades to buy. This is a new world for me, and it seems a quite overwhelming for a newcomer, as i am still catching all the terms, names, etc. Well, i want to buy my...
  4. V

    Hello from Portugal

    Hy guys, João Rico here, from Portugal. Hope you're all safe as well as your families. Though times these ones Always loved to cook, but always gave up due to my wife's nagging behind me due to my poor organization skills and dirty kitchenware. This Covid's quarantine gave me a lot of time to...
Back
Top