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For your consideration is a 270mm shigefusa kasumi yo-gyuto. Length: 270mm Height: 55mm Spine at heel: 4mm Weight: 285.5g Handle: Rosewood with brass pins (stock from Shig) Kiri box included Asking Price: $3250 (F&F let's talk ;) ) As always, feel free to message me if you have any questions...

i need inspiration plis forum gib inspo

For sale is a veggie death needle made by Hinoura Tsukasa This line is hand-laminated by Tsukasa Hinoura and finished by him on stones, as opposed to the prelaminated line with stamped kanji, bead-blasted finish, and magnolia wood handle (picture attached for comparison if folks are curious)...

bevels are stone-ready, courtesy of @ethompson Specs: 245mm x 55mm 247.5g asking $600 + shipping would love for someone to pick up both ironclad and stainless clad knives and do a head-to-head cut test

Specs: 240mm x 53mm 221.5g asking $420 + shipping

Hello: I find myself with two knives made by Toyama. I would like to trade the ironclad one (polished by @ethompson) for a damascus or ironclad nakiri. Trade value $750 (full disclosure, higher than listing but due to rarity and condition I feel this is closer to it's market value). Yanick...

I'd like to buy this knife, please.

Hello: For sale is a well-fondled 265mm x 59mm gyuto in 1.2519 with wenge and bronze heirloom handle. This pizza-slice-shaped steel food-size-reduction machine weighs 227.5g. There is also a steel and bog oak handle absolutely unused and unfondled in vacuum seal. Both are tailored for (and...

Both from refcast. Elite steel in a kitchen knife. Cladding on the nakiri is beautiful. Ajikiri has a crack on the ura from forum doingo (@refcast) straightening it. Doesn't affect use, has probably gone through 50lbs of ginger with me. Nakiri KU has been treated with gun blue by @refcast...

it's only a matter of time

1428g Aizu + 36g Aizu Nagura Stone is finer than the other 6 aizu I have tried and has been my go-to finisher for kitchen ready edges for the past couple years. Works much faster with the baby aizu slurry. The Aizu nagura is hard, and useful for kicking up base stone slurry without introducing...

as always, preferably beat to **** and priced accordingly thanks nkw

Hello: It's time to sell my remaining gyutos. First up for sale is a Xerxes Primus I - 230mm gyuto. I have the original Messerkontor Box and papers. Cuts better than my watanabe 180mm nakiri but sadly it's not a rectangle. I am asking 875usd shipped. Edge Length: 230mm Height: 50mm Weight...

For sale is a BNIB 180mm Shigefusa KU Nakiri True edge length: 173mm Height: 55mm Weight: 215.5g (for reference my 165mm size was 160mmx51mm; they run short as Shigefusa measures spine length from start of heel to tip) A close contact has informed me that Shigefusa has a significant impending...

Helo I want to buy A very Toyummy Nakiri it is time -nkw

Hello Gents: I would like to sell my 240mm Mazaki KU gyuto in Shiro #2. One of the legendary not triangle garbage ones. I did my best to remove patina, but as you can see by the shape of my polishing stone it was rather difficult to get a smooth polish. As such I will include an ohira...

Looking for the Tsukasa 240mm gyuto in White 1 from JCK - or any other 240mm+ gyuto or 180mm nakiri from Tsukasa-san really. +/- cash if it's the prelaminated stuff or patterned dammy Kiyoshi Kato, Shigs are also welcome. Not particularly keen on selling unless you'd like to offer me enough to...

(,,◕　⋏　◕,,) @RockyBasel (づ ◕‿◕ )づ

Hello all: Hope everyone’s been well. As some of you have noticed, the massketeers have been away for a few months now. After a wildly successful third drop, this time off has given us the opportunity to think about the future of the KKF Massdrop (read: the craziest things we can come up with...