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Hi, I was searching some sites yesterday checking out some knives. I've been looking for a gyuto. Anyway I ended up at Watanabe blade. There are a few knives with tamahagane core. Which got me a little excited. I have Watanabe santoku and really love how it cuts. I would love to know if anyone...

Hi, I bought this knife not long after moving out of the parents. It would be more than 30 years old. The steel is very hard and makes a high pitch ping sound when flicked with a fingernail. Just interested to know if anyone would know the hardness of this knife. it's not really a kitchen knife...

Hi guy's. As my sharpening skills have been improving "slightly" I've been able to tidy up some of my not so good earlier efforts. I have a Mr Saji petty 135mm SG2 around 62 Rockwell. I used to try and follow the grind that the knife came with when sharpening but remember having trouble finding...

Hi. Awhile back I bought 2 shapton #120 glass plates with the idea that I could rub them together to flatten but when I tried, both stone's started to dish towards both ends leaving a high spot in the center. I can't remember if I was rubbing and turning 180% periodically like I do now, or...

Hi. So for a few years, I've come across this forum from time to time. Usually while searching for a new knife or stone, I could only read the threads, but wow the advice given here has helped me decide on some of things I have bought. Thanks for having me on board. I'm just a home chef or cook...