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Hi everyone. Apologies if this has been discussed before but a didn’t produce anything. I like to cure and smoke bacon reasonably often at home. Usually I will buy a whole boneless skinless pork belly and then brake it down to single meal portions prior to curing. Typically I will cut it in...

Hi everyone. I searched but could not find anyone who has asked this. I am looking for a decent endgrain board here in Oz, preferably Vic. I have been using a $25 Aldi endgrain board for the last several years. I don’t know what species it is but has been great. Near maintenance free and...

Hi everybody. Thanks for the warm welcome in the intro section. Its funny, for work I train people in retail to simplify messaging so as to not overwhelm potential customers yet when I want to buy something I have a small habit of overthinking things.... LOCATION What country are you in...

Hi everyone. I have been reading this place for a while but figured I should jump in properly. I am very much an amateur when it comes to knives and sharpening but tend to nerd out on product details more than I should. The second wave has hit hard here which leaves me with a bit of extra...