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I hope someone here is able to help me out here with my new-ish rice cooker. I used to either boil rice in normal pot (induction hob) when I ate cooked rice, and steam rice in a bamboo steamer using equal weights of water and rice with a little oil and salt in a cup. The steamed rice I use for...

Hi all, I just signed up after lurking a while here before purchasing my first carbon steel kitchen knife (a (Mutsumi) Hinoura Ajikataya gyuto). When researching which knife to buy, and what this means in terms of maintenance I also looked at options to keep it sharp. And to be honest, I can't...

Hello all, I've wanted to buy my first Japanese knife for quite a while, and have successfully been able to convince myself I don't really need one and have resisted buying one. Until some weeks ago... I decided a gyuto could be justified, as it's a knife you can use almost any day after all...