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  1. V

    Japanese natural stones kawachi

    Anyone have an inside scoop on what these knives are all about?
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    eBay

    Been watching this seller post ikeda after ikeda anyone here know anything or have experience with him or her...
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    Coffee Etch

    Is it okay to drink the coffee after I cold brew my knife in it?
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    Toyama Boxes

    Has anyone found the boxes for their Toyama boxes being extremely undersized for the knife? If so - what can you do to prevent any damage to the tip when storing in the boxes?
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    Things to check when/before buying a knife

    I was wondering if there are some basic check lists (or advanced) that you guys go through before and when getting a knife before you decide to keep it, how you check for these, and what kind of issues short and long term each item would cause.
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    Black Friday Cyber Monday

    I've just started using japanese kitchen knives after reading up on some basics here. Seeing as Thanksgiving is coming soon I wanted to ask if anyone has any insight into what kind of deals we can expect to see for Black Friday or Cyber Monday this year or should I refer to previous year's...
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    Takeda Stainless Cladding over Spine

    I was wondering if anyone could share their experience with Takeda knives and their stainless cladding. I recently picked up a nakiri from the BST forum and noticed that there were parts on the spine which seem to show the core(?) steel. It's a thin dark line that runs right through the middle...
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    New Here

    Hi Just wanted to pop my head up and say hello. Been lurking around in awe of the beautiful knives people have posted and doing my best to absorb all the useful info everyone provides. Got my first set of Tojiro knives a few years back and have not looked back. Looking forward to trying out new...
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