Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Help looking for a 240 stainless gyuto / kiritsuke in Europe

    Hi guys, I need some help! Was wondering if anyone had any thoughts on the best 240mm stainless steel gyuto or kiritsuke for around €300-400. I’ve gone around all the shops and stock seems to be fairly low. Here’s what I could find and I’d welcome any thoughts or advice. I currently use a 210...
  2. A

    Recommend me a grind - fair question?

    You've heard it a hundred times but I'll say it too, j-knives has been the most glorious rabbit hole to fall into! Quarantine saviour. Rewind a few months ago and I was deciding on my first knife to replace my Vnox 8" and I went with the 210 Yoshikane SKD k-tip gyuto. I then decided I wanted a...
  3. A

    Yoshikane > Kato & Kamo

    Edit: Originally asked to compare Kato and Kamo but now thread asking about Yoshikane knies --- Hi guys Do you ever overanalyse a buying choice that you're completely paralysed? That's where I am! I was wondering if anyone had any thoughts comparing the SG2 Damascus Gyuto knives from Yoshimi...
  4. A

    A lurker finally has joined!

    Hello!
Back
Top