Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    So She Says...

    IMHO, you always listen to your wife. Carbon ftw!
  2. A

    Help me identify a video game

    I have a distincg memory of a video game I played many many tines where a villain says to his companions something like "I swear to god one more word and Ill kill you" and when the guy keeps talking he gets shot by his own guy. Can it be Fallout 4? But when in the game? I just can't place...
  3. A

    Aogami super vs aogami 2 vs r2/sg2 edge retention?

    Point taken ;):LOL::LOL::LOL::LOL::LOL::LOL:
  4. A

    Aogami super vs aogami 2 vs r2/sg2 edge retention?

    Btw how long would Misono Swedish carbon hold it's edge compared to the others?
  5. A

    Aogami super vs aogami 2 vs r2/sg2 edge retention?

    How much differs percentage wise between them? Estimate ofcourse :)
  6. A

    Aogami super vs aogami 2 vs r2/sg2 edge retention?

    Anyone with experience with the steels that can give some kind of ballpark figures? Especially how much longer as will hold its edge over a2 and maybe how r2 compares to both.
  7. A

    Aogami super vs aogami 2 vs r2/sg2 edge retention?

    Interesting, but I didn't find any b2 in there?
  8. A

    Aogami super vs aogami 2 vs r2/sg2 edge retention?

    How much longer does as holds its edge compared to a#2 and how does r2/sg2 compare to as? (With similar good heat treat)
  9. A

    SKD steel?

    Not worth it compared to R2/SG2 at the same price?
  10. A

    SKD steel?

    Can someone explaine SKD steel characteristics and properties? :) for an example, The Yoshikane SKD. I have an Ohishi Sakon SKD gyuto claimed to have 63-64 HRC.
  11. A

    Hello from Sweden

    Välkommen!
  12. A

    Kurosaki AS vs Hinoura AS

    I prefer thinner/lighter so maybe the Kurosaki is better for me :) Thanks for the great answers and info!
  13. A

    Kurosaki AS vs Hinoura AS

    Is there a real reason in quality to choose the Hinoura AS over the Kurosaki one? Both stainless clad, both AS with similar HRC, both similar profiles, but the Kurosaki is alot cheaper.
  14. A

    Recommendations for a Gyuto

    The Takamura vg10 is awesome, thin, nimble and agile! Very nice blade!
  15. A

    Use ceramic rod as everyday honing rod?

    For my western knives such as Victorinox and Wüsthof I actually use the Ikea flaksa ceramic honing rod, works great!
  16. A

    The call of carbon

    Im thinking about a Kurosaki AS. Im tempted. But have to wait until the end of the month until salary, if it's still in stock... mmm..
  17. A

    The call of carbon

    I was pretty sure I was gonna get another Takamura R2 migaki but something in me said that I maybe should get another carbon instead... the feel when sharpening... the cutting feel... the pretty much non issue with reactiveness when a patina is forced... the more worry less non staining with a...
  18. A

    Lasers?

    The Takamura R2 and somewhat the VG10 version as well are lasers imo. But what more lasers are there out there? (that you can get in Europe) Btw I feel that the Kurosaki AS 210 gyuto isn't a laser, more of a workhorse to my hands in feel.
  19. A

    Is this knife worthy of $120?

    But, I live in Sweden with 25% tax and swedish wages and so on. But still, 120 is a steal!
  20. A

    Is this knife worthy of $120?

    I bought my akifusa for 220$ so its easily worth 120$ imo!
Back
Top