Search results

I'm open to your feedback. Did you like my video or dislike? Not sure based on that message.

My latest knife buy was this Yoshimi Kato Migaki Damascus ~180mm chukabocho made out of R2 steel. Never owned a Kato-san knife, nor did I ever own a chukabocho knife. My friend was in contact with him and I had the opportunity to not only get the knife but a saya made by my buddy, so I took the...

What do you call a group of unicorns? .... A blessing! :love2:

Good day folks. Given this particular knife is still in my possession, I woke up this morning and prioritized trying to get to the bottom of this. So much so, I prioritized this knife over even making my espresso 😆 Alright, so for my investigative journaling I used a nice high powered light and...

Coming in hot with a killer duo!

Let me know if ever you find the change you need 😊

Good day everyone. Selling this barely used (fewer than a dozen times) Yu Kurosaki Fujin SRS 13 250mm sujihiki with turquoise rock handle. Steel: SRS13 Length: 250mm Height at heel: 38mm Thickness at heel: 1.89mm Handle: turquoise rock handle (western) HRC: 65 Price: $870 CAD including...

@Omega For someone like myself who wanted to learn about Konosuke, and the Fujiyama line, this thread has been the best piece of knowledge I have ever come across in one single place. THANK YOU, for what was probably more sadistic psychosis than anything haha, for taking the time to properly...

ha Ben, you're not wrong. Unless 18yrs of owning and being obsessed with kitchen knives is still considered new in the eyes of the wise and senior. BIG fan of your work on the gram, keep it up.

Thanks JoBone. I'm a big fan of yours on IG and have been following your journey closely for a few years. You not too long ago made a handle for a Tinker Tank for a buddy of mine in Quebec, Derek. Continue the great work!

Thank you! You're definitely not wrong, I have heard some horror stories myself. Every couple of days I push against them and had cleaned the walls prior to putting them up. Normally this would be really weird behaviour from me too, thinking why would I hang unique blades up with tape, but it...

Hi Moooza. Sorry not sure why my response this morning didn't find its way here. I have lots to say about my collection but would be difficult to write all about it here and keep it short. Your best bet is a YouTube video I made showcasing my knife wall and collection. If you have questions...

Was hoping the pictures would do it justice, glad you like them. That handle feels great in hand, love the texture from the oak.

Knife has been received here yesterday. What can I say? I've been dreaming of holding a Raquin for years, and have been trying to figure out for years WHY are so many people obsessed. Well once it's in your hand it becomes evident. My first impression pre-having it in my hand was "damn that's a...

Thank you Dave, appreciate it :)

What can I say? I grew up as a teenager knowing about Kitchen Knife Forums, as threads would always end up as a hit in my search results when educating myself about knives, and like most people, taking to Google for most of my searches. And now, I'm one of you and super thankful! I am a...