Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    FS: Hiromoto G3 120 Petty and Masamoto HC 240 Gyuto w/ Redwood Burl handle

    Things have come up and I need to sell a couple knives. First is a Hiromoto Ginsanko steel 120mm petty. Has some sharpening/thinning scratches. Asking $50 Second is a Masamoto HC 240mm Gyuto. I personally replaced the handle with some nice old Redwood Burl (natural dried wood...
  2. J

    Amateur blade cutting/shaping solution

    I bought a nice little old Gustav Emil Ern slicing knife that I plan to refurb, as I gain more confidence replacing handles. My problem is that it's got some typical recurve action in the profile near the bolster and a bit of a bird's beak on the tip. Is there a faster way to rough these out...
  3. J

    Media Birth of a Tool

    Pretty sweet videos I found from woodworking tool maker John Neeman (he has a chef knife too!) http://www.youtube.com/watch?v=IPgESIYOVGI&feature=plcp Production quality is excellent and I enjoyed it. Thought you guys might like it too.
  4. J

    Natural Stones - If you could only have one

    So I've been thinking about taking the plunge into natural stones and I wanted to pick your brains a bit. I don't have a ton of money and I definitely won't be buying more than one for quite some time. Assuming you have decent synthetic stones from 500-10k, what would you look for in your...
  5. J

    Stainless with Hamon

    How come no one ever does a hamon temper on a stainless knife? Seems like it would be a great match just aesthetically since the patina would never cover the hamon. Mostly I'm just curious, but I wonder if anyone has ever tried it.
  6. J

    Sugimoto #6

    Here's my Sugimoto. I am the first owner, but I bought it "New-Old Stock" and had to remove a bit of "aggressive patina" when I got it. You can just barely make out some of the really cool swirly lines in the cladding from the storage rust. While I was refurb'ing the blade with Flitz and...
  7. J

    Can anyone beat this?

    So I was surfing through reddit and this came up. I'm pretty impressed but I wonder if we have any fruit carvers among us? Anyone got some cool pictures to share?
  8. J

    Gap control on Western Rehandles

    I have issues with getting a perfect joint along the tang. Then again the knives I've tried to rehandle so far are quite old and the tang isn't perfectly flat. Should I just put the tang to my Bester 500 and try to flatten it out? Should I just keep trying to sand the high spots? I don't...
  9. J

    Wusthof Scimeter - My first restoration

    So I wanted a nice scimeter and I couldn't afford a custom. Did some searching on the fleabay and I found a 12" carbon steel old Wusthof 153-12 model scimeter. I figured it had a shot at being pretty good since it was supposedly made before 1987 when most of the Germans switched over to...
Back
Top