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Appreciate it guys. My guys have ordered knives from Korin so that makes sense. That metal shimmer running from the handle tapering towards the tip of the blade up top made me think it might be Honyaki. :)

Hey Guys, I’d really appreciate anyone who can ID this Yanagiba based on the kanji (see pics). Found in my folks drawer, and from the pattern on one side, it looks like it might be a honyaki! Thanks y’all.

Just picked up a Y. Tanaka B2 Damascus 240 Gyuto. Just learning it’s shape, but I’m in love with the balance. Had Sugi work out a custom handle, solid cocobolo-no contrasting ferrule—with a copper spacer. Love every bit of it from the moment I picked it up. Super curious which Hinoura you have...

Right outside of Charlotte. Check us out @FarmhouseBBQ!

Just logging in for the first time. Many thanks to all who contribute and help inform the rest of us. Being in the food & beverage industry, I am no stranger to knives, but recently, with Covid and the help of other nerd knife friends, I have wandered down the rabbit-hole that is our passion...