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And once what was so anticipated fell into legend….

Yes I think you are right. It’s more a knife forum mostly populated by people who like the triangular and rectangular sharp objects that other people who cook typically use in kitchens. And some who appreciate the better results afforded by good tools.

It looks like you are misunderstanding what I wrote. Skill and cookware ownership were separate thoughts. But yes, that would be unfortunate.

I have a couple Lodges myself. Their crepe pan is great for tortillas. I confused that thread with the carbon steel newbie questions. Anyway, the point of the Lodge mention is just that it’s a cheap, beginner skillet that really limits what can be made. Though it’s good for what it is. When...

Given how few people on a kitchen knife special interest forum know how to properly sharpen their knives, or use them for that matter, then I guess it shouldn’t be a surprise when equally few of them know how to cook. Also that pots and pans thread is kinda shocking. People are like, “I have 15...

That’s a ton of space taken up for a niche use case.

🙄 https://www.desmog.com/2023/03/02/american-gas-association-knew-stoves-air-pollution-1970s/

*wrought-clad magnacut

You should try the green ones!

Everyone in that video is very overweight and most are bald with long beards. It’s like an alternate universe. Neat competition though.

Doubling down on being wrong, eh?

But at least you can grate garlic with him

Find a spring in the middle of the forest and drink its water, thus ceasing to age from that point forward?

If anything it’s more important. We have a maximum of 240v and none of those crazy high voltages Europe has. So at 240v, a high power cooktop can require a 50A circuit. A good oven requires 30-50A. Both require dedicated circuits. You don’t see two lines going to a range. So if you use a range...

A Control Freak is just a very controllable induction hob that runs on 120v. ****** pans remain ****** when used on one. It still has all the characteristics and challenges of any induction coil. But yes, it is better than regular electric. Every year around November/December they go on sale. I...

Spine leading…more like doing it backwards.

I use: A full set of Demeyere Atlantis/Proline, including their stock pots 3 sizes of DeBuyer (heaviest line…something commercial I think) for my carbon steel Staub cocottes (3,5,8qt) Some cheap wok from the Chinese grocery store Giant stock pots from 8 gallons up to 20 gallons for brewing beer...

It’s no TF that’s for sure

It wears on you on a subconscious level. The so-called “city of brotherly love” is the angriest place I’ve ever been.

5291 You mean before page 3 of https://www.kitchenknifeforums.com/threads/the-high-drama-thread.60998/ ??