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Good morning fellow knife nerds! I’m currently looking for a new petty, and came across a nice looking 165mm Myojin Hamono. Only thing is I can’t seem to find any info on the line at all. I know is that Myojin was/is a sharpener for Konosuke, and that he’s making his own knives now. I guess...

Hi everybody, been lurking for awhile but decided it’s time to actually start posting. Did the line cook thing in my early 20’s, learned to love cooking and started appreciating a sharp knife there. Now I’m just an avid home cook with a knife addiction. Japanese knives seem to have taken over my...