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Hi, Trying to get more info on this knife. I know it's from Aristugu Kyoto, but I can't find anything on the third kanji character. I think it's "above" but I'm not sure exactly what that means, if anything, in relation to the steel, maker etc. If I'm even right about what the character...

Thanks for all the recommendations. The Yoshikane SKD is super tempting, and I'm in love with the look of the Kisuke Manaka styling. There's also something a bit romantic about him starting from raw materials. Definitely some thinking to do.

I don't see the teak as an option, just two versions of ebony. Am I missing something? Only downside here is I'd prefer a hammered finish because of the aesthetics, but overall a very strong contender indeed.

Ah, I see. I posted here first and saw some replies on it, so figured that meant I'd been approved and tried posting elsewhere. I'll give it some more time and try posting in The Kitchen Knife later today.

Hallo! Thank you for the welcomes :). I made my first post over in "The Kitchen Knife", and could see it waiting approval (totally fine, love the effort to cut down spam)...but now it's gone. It's not there waiting for approval and it's not visible as far as I can tell. Am I blind? Was it...

LOCATION Canada KNIFE TYPE What type of knife are you interested in (e.g., chefs knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Bunka Are you right or left handed? Right Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese...

Here to learn! Have some specific questions off the bat I'm hoping to get answers for, but lots to learn beyond that!