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  1. Jaeger

    SOLD Stainless Nakiri (14C28N, dessert iron wood, chestnut) 170x46,4x3,3mm

    Hey there I wanted to sell the Nakiri I've recently made. More pictures of it in the ARM thread or in my handiwork thread. It's a stainless Nakiri out of Sandvik 14C28N at about 61HRC. Measurements 170x46,4x3,3mm (tapers to 2,2mm in the middle, to 1,4mm at the tip) Taper 1cm above the edge...
  2. Jaeger

    SOLD Wide bevel Gyuto/SB1+/micarta

    Hy there ✌️ I offer this wide bevel Gyuto out of SB1+, hardness about 62HRC. It has a nice hand finish at the Kireha and a rough stone finish at the Hira. I really like the contrast between them. Some specs: •173g •Blade dimensions 196x45x3,6(taper at the middle 2,7; 1cm before the tip 1,06)...
  3. Jaeger

    Withdrawn Petty out of Niolox SB1 with hornbeam and maple burl

    Hy there, [I have to withdrawn it] To be honest, my wife fell in love with it! She really loves it so I decided to let it here in our kitchen... she's my wife you know 😄 the other is still available 👍 I'm selling the Petty's I recently made, out of Niolox SB1 at 62HRC. Blade measure...
  4. Jaeger

    SOLD Petty out of Niolox SB1 with hornbeam and chestnut

    Hy there, I'm selling the Petty's I recently made, out of Niolox SB1 at 62HRC. Blade measure 143x30x2,55mm, tapers to ~0,85mm (1cm before the tip) Handle is 125mm Weight is 85g Handle material is stabilized hornbeam and chestnut burl, coffin style. Edge is sharpened up to shapton pro 8000...
  5. Jaeger

    Any recommendations for a REALLY coarse diamond stone?

    Hello everyone. Can you recommend a really sharp/coarse diamond stone? I have the DMT extra coarse but I'm looking for something even sharper or even coarser for high-alloy steels. A real milling cutter, so to speak... the DMT is good, but I need something with more removal capacity. Are...
  6. Jaeger

    SOLD Honesuki/52100/Hornbeam/buckeye burl

    Hy there, I recently made this Honesuki out of 52100 with a handle out of stabilized hornbeam and buckeye burl. Overall length is 285mm Blade length is 150mm (sharp) Height at the heel is 41mm Thickness at the heel is 4mm Hardness around 61 HRC Handle is coffin style with a height (at max) of...
  7. Jaeger

    Alternative Finish for wood and/or micarta

    Hy there, Maybe it's useful for someone. For micarta and unstabilized wood i often use wood hardener. It's like clear nail polish. It fill out the pores of wood or papermicarta for example and hardened completely out. After that you can polish it and it will secure the wood for moisture and so...
  8. Jaeger

    Natural stabilising wood

    Hy folks, I want to share something about one way to "stabilize" wood. Everybody knows the technic about stabilising wood with resin. That's a perfect was to stabilize soft wood for example and colorize them and so on. But there is also a way to stabilize it with wax. Naturally. I think it's...
  9. Jaeger

    Knives....and WIP's...

    Hy there, In this thread i wanna share my WIP's and knives i will make and made. The last one I've finished is a small European style chefknife in handy dimensions. 155mm(sharp) by 45mm with an 125mm handle out of stabilised Lacewood. Steel ist 1095 ~60HRC. Its fully tapert from 3mm down to...
  10. Jaeger

    Grüß Gott from Germany

    Hi there, Thanks for becoming a member of this forum. My name is Fabian (Jäger). I'm a 35 y old hobby knifemaker from Germany. I've been making knives for about 4 years, but kitchen knives are the most exciting and at the same time the most difficult challenge for me. the process of making...
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