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Daovua?

Bump

Yeah kitchen knives aren’t really the worst offender in the whole knife hobby thing… There’s only so much thing you can play with until the knife is all bling and unusable

Try audiophile

Like that one too

Clear plastic? Also try a Kono, the most different cone dripper flavor profile

Kalita Hasami king

It’s actually clever dripper… always mixed up the name, good stuff, there’s the original clever and Hario’s version, super easy to use and makes an awesome cup

Huh last time Miura told me these are Nishida’s work, but at this price a newer sharpener like Max makes more sense

Smart dripper is dope

Bump

Nice, never pulled the trigger on the Mecari one but it looks pretty nice, if anyone owns here got be him lol

BTW I quite like his content on pans, not the most scientific but you got to know the pan before you buy it, also MQ is nice

From the choil looks like it, also the cheapest Max offering so far, $310 for 240mm Gyuto or Ktip

lol all the warnings

The technique they use is mostly for sword, kind interesting

First time I heard people say that lol

It is low, 0.02% I believe, probably most vintage cast iron will exceed it, but still we can’t know since there’s no data

Seems like there’s bit of problem with Matfer pan, lots of reaction as usual, but it is worth sharing. Even tho I agree there’s bit of overreaction since arsenic is kind present in most iron, but Matfer response is not looking good. Hope some in France can share some data, could be they tested...

it’s interesting Nenohi actually makes some good Japanese styled single bevels, but when it comes to western they just give up