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Hello, I've been reading the forums and learning about kitchen knives for sometime now. I'm a home cook and knife enthusiast. After using a few western style german knives for 4 years I've stumbled into Japanese style knives and steel. I recently purchased a Masakage Shimo Santoku 165mm, which...

Hello, All I am a knife sharpener and knife maker, I am into high alloy steels and sharpening nerd. I recently got into making kitchen knives and found the right place! I've been reading and learning a lot and like to connect with like minded people.