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  1. F

    The MCX Thread

    Yes, Dont know why more people haven’t started making taller knives. (Or continue in making them and supplying the demand, kaiju are really unicorns and sought after) Stainless monosteel knife with a taller profile would be a godsend for me. 250ish length 55+ Height.
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    Media YouTube Knuckleheads

    finally got recommended something that fits here
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    Knives spotted in the wild: celebrity chef edition

    At the same time I cannot blame him for not bringing his expensive knife for a 10 minute meal prep (when it comes to using the knife). He cut/deveined/chopped roughly some shrimps and a little bit of veggies.
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    Knives spotted in the wild: celebrity chef edition

    It is Munchie's kitchen not his. Every guest cooks there.
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    WTS [EU-CZ] Yoshimi Kato 240mm Nashiji Stainless Clad Aogami Super Gyuto with a custom stabilized wood octagonal handle

    The knife has been used approximately 5 times for some meal preps. Proteins and acids were involved so you can see the patina in some pictures. At the heel it is around 50mm. I got myself a full carbon knife from Kisuke Manaka and I just don’t need this one anymore. (Personally I have been...
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    Unpopular opinions

    Extreme beauty! Does it perform as well as it looks? What is the height on it?
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    Thinning stone

    Will take a look. Not sure how easy it is to find them here in Europe. Thank You
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    New to Japanese knives

    Slightly off topic but why did you choose to go with a 180mm gyuto? Not that it is a bad thing but for me japanese knives were/are a spiral into 240mm+ knives haha. Wish you good luck with your knife!
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    New to stones

    I really like my SG320. It feels closer to 400 though. (Compared to high grade sandpaper of 300ish grit it feels smoother, is the SG 500 similar that it feels like a slightly higher grit stone?) The reason I like it is because I repair/resharpen beater knives for my family and friends - which...
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    Thinning stone

    Not gonna lie sharpening on death makes me tempted to get one haha
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    SOLD Konosuke Tetsujin 240mm Blue 2

    400? What a steal! Myojin is just the best! Such a beautiful knife wish the new owner many great meal preps!
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    SOLD Konosuke Tetsujin 240mm Blue 2

    400? What a steal! Myojin is just the best! Such a beautiful knife wish the new owner many great meal preps!
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    Knife findings

    Thanks in the first pic it looked like a sub 50mm height nakiri for some reason but looking at this it looks great!
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    Thinning stone

    It is so weird that I think the 1k sigma is an amazing stone but the feeling you get while on it isn’t that “good”? Purely my subjective feeling. It does everything well and achieves its goal but I would like a different feel while sharpening as it is my hobby/relaxation/almost meditative part...
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    Thinning stone

    It is so weird that I think the 1k sigma is an amazing stone but the feeling you get while on it isn’t that “good”? Purely my subjective feeling. It does everything well and achieves its goal but I would like a different feel while sharpening as it is my hobby/relaxation/almost meditative part...
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    Unpopular opinions

    Which gyuto is that? Looks like it is 240mm+ but might be just a perspective
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    WTS Yoshikane 270mm

    Wow amazing! Hope it sells quickly
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    Knife findings

    Isn’t its height a problem? Seems small. Or have you used it so much haha?
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