Search results

Japanese Knives - by Tokushu Knife
Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. O

    Harner Kiritsuke-Gyuto Passaround

    Hi, I've had the knife for about a week now and I'm ready to send it off tomorrow. I found the knife to be very comfortable to use. The blade forward balance coupled with the large blade height made it feel substantial but not clunky. I used it for some limited prep during the week, mincing...
  2. O

    Japanese Knives Japan Trip 2012

    welcome back!
  3. O

    Next Up: Kochi Kiritsuke-tip Guyto Blue #2 240mm

    Here are my thoughts of the Kochi. Here's the quick summery, I think I'm going to buy one in the traditional gyuto shape. Out of the box I was immediately impressed by the feel of the knife and the fit and finish. The knife feels very solid, yet not clunky. The kurouchi finish is very well...
  4. O

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    nice bread Stefan!
  5. O

    Sous Vide Sous Vide Montreal Smoked meat... OH NO

    Looks amazing! I need to try that out.
  6. O

    what are you drinking tonight?

    knob creek 9yr single barrel
  7. O

    Next Up: Kochi Kiritsuke-tip Guyto Blue #2 240mm

    The knife will be on its way today. Sorry for the delay, I had a very busy week. I will post my experience as soon as I can. add, I will send you the tracking number when it's available.
  8. O

    New Cast Iron... I may get shot tonight :p

    cool! I try to keep my cast iron addiction a secret. I have them delivered to work :)
  9. O

    Next Up: Kochi Kiritsuke-tip Guyto Blue #2 240mm

    I received the knife yesterday. It feels very solid (rigid), hefty, yet nimble. The feel of the knife is amazing and the finish is pretty cool too. I will cut a bunch of stuff today to give it a good workout.
  10. O

    Ghessin Heiji 240 Guyto Semi-Stainless Passaround

    I should have signed up for this one :(
  11. O

    Which rice to buy?

    be prepared to spend a small fortune on the imported Japanese rice. I was tempted to get a bag last time I was at Marukai, but I'd rather spend it on sake.
  12. O

    Next Up: Kochi Kiritsuke-tip Guyto Blue #2 240mm

    can I join?
  13. O

    Gengetsu interest?

    I would love to try one out
  14. O

    F/S Devin Thomas 24 cm 52100 Wa-gyuto

    damn, if only I didn't have to pay rent :(
  15. O

    what are you drinking tonight?

    old potrero 18th century style American rye whiskey
  16. O

    what are you drinking tonight?

    highland park 12
  17. O

    I'm Back

    great to hear! I can't wait to see more of your work.
  18. O

    Blazen 240

    it's really great to see another knife knut in the making. it puts a smile on my face. thanks for posting your initial impressions, the blazen is a knife I've always wanted to try.
  19. O

    Small scale grilling

    took delivery of a lodge sportsman grill today. planning to fire it up this weekend :)
  20. O

    things to do in maui.....

    that was actually the one thing I was going to recommend doing. I took that road not knowing what I was getting into, what an adventure! just don't do it an night and you'll face less people coming towards you if you go from lahaina.
Back
Top