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    WTS Spring Cleanout 2.0 - Sicard, Masashi (x3), Doi, Y. Tanaka, Nakagawa, Hinokuni, and more.

    He's way too underrated. I have his 240mm kuroshu. It's kinda crazy how thin the SLD can be ground. Easy to sharpen as well. I know it's semi stainless, but it's basically stainless. I cut citrus and other acidic ingredients with it all the time and it doesn't have a spec of patina. Also, his...
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    SOLD Fire Sale! New Pics/Prices!

    i use all the same spoons you have posted. the gestura spoons are the best spoons i've ever used. the only thing i don't use them for is tasting/eating. good prices on everything. GLWS
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    SOLD Munetoshi 240mm Blooming Iron - $475

    Yeah you're right. It says it's similar to blue 1.
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    SOLD Munetoshi 240mm Blooming Iron - $475

    it is white #2. it's the same knife with different cladding.
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    SOLD Kato yanagi

    Oooweeeeee! more pics would be beneficial.
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    SOLD Miyazaki Aogami Super gyuto

    my kind of knife specs. how much does it weigh?
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    SOLD Yamada gyuto 240mm rentetsu twist B1

    this is one of the most beautiful knives i've ever seen, i've been eyeing it for a couple months now with all those teaser posts. still haven't seen the spine and choil though. knife n00dz.
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    SOLD Masashi Kurouchi White#2 Gyuto 210mm

    generally way underrated. The Jadakiss of knife makers. i've only used his SLD so far. and at that price?! CMON! perfect for anyone wanting to try out carbon steel for the first time. seller is as solid as it gets.
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    Your first kitchen knives...do you still have them? What were they?

    I recommend tojiro dp's to anyone looking to buy a knife but doesn't want to spend a lot of money. The geometry isn't too bad and it has a handle that most westerners are familiar with. I've sharpened a decent amount of cheap knives at restaurants, and the tojiro dp seems to take a nicer edge...
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    Your first kitchen knives...do you still have them? What were they?

    the first knife i ever personally owned was a zwilling pro 7 inch chef knife, i still own it. i just keep it around for my roommate to use, or if i ever need a soft western knife for something. i used it for years but currently, it's definitely not my favorite profile. the first knife i ever...
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    WTB Any Tinker Knife, esp. Tank

    it kinda blows my mind that you use a tinker tank as your main knife. especially in a professional kitchen. i have to assume one arm is bigger than the other haha. I sold mine a while back, it was nice to have in my collection, but a bit too "clunky" for me. what knives do you have ordered from...
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    SOLD 240 tall B1 Nakagawa gyuto!-------OTHERS KNIVES SOLD

    I know right? It seems to be slow on the forums. I've never seen so many jiros and shigefusas sit this long. Unless it's a pricing thing.
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    WTS Kisuke 240 yo handle quince burl

    how tall is it? 50-52mm? it looks shorter at the heel than the 240 kisukes i own. I'm a big fan. also, it would be nice to see a choil pic.
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    SOLD 240 tall B1 Nakagawa gyuto!-------OTHERS KNIVES SOLD

    Price drops: Nakagawa--- $400 Anryu--- SOLD Mazaki--- SOLD SHIPPING INCLUDED.
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    SOLD 240 tall B1 Nakagawa gyuto!-------OTHERS KNIVES SOLD

    Price drops: Nakagawa--- $400 Anryu--- $250, or $200 without saya Mazaki--- SOLD Anryu comes with custom saya. SHIPPING INCLUDED.
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