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  1. K

    Interest in a Mid-west Meet Up?

    Hey everyone! I wanted to gauge the interest in a meetup in Chicago next year, probably in the summertime. I own Northside Cutlery here and would love to welcome all the knife enthusiasts and makers to the store to hang out and discuss sharp things. I've been fortunate to have met some amazing...
  2. K

    Italian Knife Makers!

    Hi everyone, I have a friend visiting Siena Italy near Florence and I was curious if there are any Italian knife makers out that way? He's an aspiring chef and knife maker and wants to see if he can visit anyone to learn a little more or see their shops! Thanks ya'll
  3. K

    Need the forum's help finding a knife for me!

    Hey everyone I need some help sourcing a knife! I had a friend who had his knife stolen at the restaurant he works at and he had the knife for a long time. It's a Togiharu nickel damascus yo gyuto. I think he had the 270mm but would probably be okay with a 240. It looks online like Korin are the...
  4. K

    Maguro Bocho Info

    Hey everyone, I'm looking to get a maguro bocho for a friend who works at a sushi spot near me that actually breaks down whole 300#+ bluefins weekly. As I was doing some research on them, they seem hard to come by and typically don't specify the blacksmith or sometimes even the steel type. I...
  5. K

    Differential grit sharpening?

    I just watched this video from Knifewear and I found it an interesting conversation topic. I do think his "experiments" in cutting a tomato and carrot are trivial at best with no real control or measurements other than his personal feeling which is probably skewed by his bias of wanting...
  6. K

    Hello!

    Hi everyone and thanks for having me. My name is Kevin and I've been a chef for over 10 years. I have a small but mighty collection going and can't wait to peruse the forums for knowledge and potential new knives! I look forward to getting involved in the community.
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