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Looks like my knife’s twin!? Very nice!

@JPAU

No. Way more annoying responses to my WTS posts. 😂

Thank you for sharing. That looks excellent! Something I have been trying to figure out lately: what is the best way to protect the other side of the knife when sanding or polishing? What is your set up?

Huh?

I don’t understand how “minimalist lifestyle” translates to needing a knife specifically for bread. Seems pretty counter intuitive. My Mac gyuto does a terrible job cutting crusty bread so I will stick with my bread knives.

Who is this?

Milan Tetsujin

Tanaka x Kyuzo extra height https://www.aiandomknives.com/collections/new-arrivals/products/hitohira-tanaka-kyuzo-blue-1-migaki-gyuto-240mm-ziricote-handle-extra-height

55 ish x 240

Shi.han 52100

My sourdough would really mess up some gyutos I own. Bread knife for me all the way.

Yeah, I ended up getting it and a handle.

Actually, they have some handles too. Hmmm this is starting to make sense. Haha…oh no….

Oops yes 300 plus shipping. But then that handle and nothing else I want I don’t think.

Yeah, just not my jam. Plus it’s still going to be $400 plus shipping.

Not with that handle.

Are they in stock anywhere other than protocoling and ai and om?

I thought it was Runic for Isasmedjan. I had that gyuto he released in my cart. Couldn’t check out fast enough. 😭

How much fish butchery are you doing and how large are the fish? I broke down lots of 40lb. + fish with just my Mac gyuto and a filet knife. If I had it to do again I would be happy to have a 180mm deba. If you are looking not to spend too much, I might be thinking Tosa region and I would...