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    Watanabe Nakiri vs. Lobster

    Yesterday was our 45th wedding anniversary and my husband brought home some lobsters (he is a retired commercial fisherman and works part time on a lobster boat). He reached for the ‘cleaver’ to crack the shells resulting in chips along the edge. I pointed out the damage (calmly) so he took...
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    French Knife Grinders: 1902

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    Looking for input

    LOCATION USA KNIFE TYPE Gyuto left handed Japanese handle 210-240mm Carbon steel $350 KNIFE USE Home cook slicing vegetables, chopping vegetables, mincing vegetables What knife, if any, are you replacing? Adding to 210mm Masakage Yuki, Watanabe Kurouchi Nakkiri 165mm, Anyru AS petty...
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    Hello

    New to this forum. My goal in learning about knives is to have tools that make salad making more fun. I also want to thank all the active members on this forum for providing great and helpful information.
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