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I just bought this pre-owned Deba from Japan. All information the seller gave me, it has a white steel core and made in Sakai. Makes me wonder: 1. Do any of you read kanji? Can you help me get more info on the maker? 2. Who knows what the damage on the spine could have come from? My thinking...

Thanks, staining came of really easy actually

Damn beautifull knife. Indeed same brand as my kitchen knives, but these are in ‘used’ state haha

Thanks! hmm website looks interesting but indeed can't seem to get a search in either. Will try again later. I am also thinking the T in the logo has some resemblance to a French Fleur de lis, might help the search...?

Bought a knife this weekend on the Puces market in Paris. Looks to me like a Sabatier / Nogent style knife. It’s about 30 cm / 12 inches very flexibel and slender carbon blade. I can’t find anything online about the makers mark. I see the numbers 303 and maybe the logo has the letter T D...

Hi all, So I love using good knives in the kitchen, especially once that hold an edge. The past year I have found some old Carbon Herder & Sabatier knives. These are a lot of fun to clean up and use. Happy to join your community as there seems to be a lot of knowledge about the history of these...