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  1. A

    Individual Knife Packaging (for a gift)

    Hi all - Long time no talk, good to be back. I am getting two custom knives to give as a gift, and need to acquire a good way to transport (ship) and present them. Anyone have recommendations for where to get knife boxes / padded covers (just for 1 knife, not a whole knife roll), etc? Thanks!
  2. A

    Marko Tsourkan 247mm Western Ladder Damascus Gyuto w Koa Handle and Saya

    Absolutely beautiful knife - Marko's the best. GLWS!
  3. A

    Food Release Test - 10 knives for 10 Potatoes (Carter, Asai, Mizuno, Mac, more)

    Why is this not an equally valid potato test? I know I don't cut peeled and soaked spuds - is this a common industry technique? Even then, I don't think the phrase "true food release properties" can be universally applied...
  4. A

    Kato workhorse gyuto in 180 / 210 / 240

    PM sent about Kato 210 WH.
  5. A

    Cook Book Sale!

    Interested in shipping for Momofoku, Bouchon, and Heritage. Shipping to 91106?
  6. A

    Custom Knife Pricing and Cost Questions

    Like Salty, I haven't been around the forums much recently so I don't know the maker in question or know OP. I've never had a situation like this arise (many orders across different smiths). I assume many mistakes don't make it into the final product and that that's factored into the agreed...
  7. A

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Flying to Paris to get foie sounds like too much effort from LA, but the salad does look pretty good... Thanks for the details :)
  8. A

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Nice looking salad, Damage. How is the foie prep'd?
  9. A

    Would anyone consider selling their Kramer?

    For me I would pay that much for a more recent Kramer. I haven't used any of his knives circa 1998. I know that I really like the geometry of ~2012- Kramers, don't know anything about earlier. That makes paying $5K for what's essentially unknown in terms of performance tough.
  10. A

    Knives Available for Sale

    Marko - no email yet (or PM) - has it been sent?
  11. A

    Member. Memories.

    Many fun memories - but learning so much from people here was special. Tinh (Tk59) and his precision come to mind...
  12. A

    Knives Available for Sale

    Marko - when are these shipping?
  13. A

    Knives Available for Sale

    Hi Marko, 80mm if available still. Thanks
  14. A

    Knives Available for Sale

    Marko - If any parers are left I will take one.
  15. A

    Shigefusa 240mm Gyuto with Custom Handle

    I agree. This one is SPF folks, thanks!
  16. A

    Shigefusa 240mm Gyuto with Custom Handle

    Crunchy, I believe so. It's a great handle and it balances the knife more towards the palm than shigefusa's are with the typically Ho wood handles. I think this makes the knife feel more nimble. Bump and price drop to $425 This includes shipping and insurance in CONUS.
  17. A

    Shigefusa 240mm Gyuto with Custom Handle

    Up for sale is a 240mm Shigefusa gyuto with a gorgeous Keller handle, one of the nicest handles I own. It's a good cutter, what you think of when you hear Shigefusa. The grind had been well maintained and it's cute a cutter. I'm moving the knife because I just have too many 240mm gyutos (I...
  18. A

    F/S Misono Swedish carbon 24 cm gyuto

    Gorgeous knife
  19. A

    Trisol for Holding Fried foods

    I read that as Trizol and I was very, very confused: http://www.lifetechnologies.com/order/catalog/product/15596026
  20. A

    FS: Shigs and Kato

    The shig is still around? Wow! GLWS
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