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The knife hasn't been used as I've decided to keep my larger one instead. There is a small crack on the end of the handle that you can see in the pictures. It came to me this way. The crack is perpendicular to the grain, so shouldn't go anywhere, but I filled it with starbond just in case...

Hello! Trying to sell my Oatley petty/suji Blue maple handle + copper bolster... blue maple saya with copper pin... Stone wash finish.. rwl34 steel... Edge length - 7" Handle to tip - 13" This has been used once.. never been sharpened. Asking $985 shipped. Thanks for looking :) CLICK HERE...

Selling for $215 with saya shipped conus. Probably used 3-4 times... photos to follow... thanks!

I'm loving my 210mm konosuke hd2 petty/suji... looking for something along the same line... thin, narrow, laser-esque, wa... 210-240mm... saya is a plus... thanks for looking! Karlo

Anybody here have experienced using knives made out of damasteel? How is it? Curious on how it performs, aaaand shout out to the knife makers here, someone needs to make spoons out of it! 😬😬😬

Belt sander, good or bad idea for thinning knives... just for personal use... something like this https://www.amazon.com/dp/B00NAXSYT8/?tag=skimlinks_replacement-20 Or is there a better option out there? Karlo

Are knives tax deductible?

Looking to buy a knife roll/bag/case.. looking for custom made ones… leaning towards a knife roll… 18 slots or more preferably… any suggestions? P.s best looking one i've seen is from barongindonesia on instagram… might get one but had to check first if there's a better one out there…...

I think this is one area i haven't really explored yet... haven't used one or owned one... anyone can educate me on the advantages of jnats over synthetics? I see some are super expensive, can the price be justified?

Haven't had the chance to use japanese or any other natural stones, just wanted to see if there's a significant difference vs synthetics... i cook professionally and anything thay can make my edges last longer or make them cut better would be something i'd purchase, but if anyone can loan me...

My carter is asking for a new handle and saya... ... any recommendation is appreciated... thanks in advanced! Karlo

Anybody know what the difference is between the KS and KK line? aside from the way it was sharpened/polished...

i have knife ordered from australia, and it shipped last june 10th and the tracking info says it got to LA last june 15th and is now in customs is that normal? On monday, it's going to be 6 days that it has been stuck at customs…. And as most of you guys would feel if you were in my shoes...

I'm going to Japan this October and does anyone know which areas/cities are best for buying quality knives? This might be a stupid question as it might be everywhere up there, but to be honest I have zero clue where to go(sight seeing), eat, buy knives or anything else, cause I have not...

Why would you get a damascus knife other than it looks great... I'm looking to get a knife done by mert... Always wanted to get a damascus knife... But i work in a kitchen, and it's not going to be baby-ed at all, like any of my knives... I was just thinking if it will last, will it be harder to...

Correct me if I'm wrong, wasn't nenox super popular a couple of years ago? I remember when I started to get into knives, I was really considering in buying one… But lately haven't really heard anyone getting one, posting one on BST, or even just talking about it… not even on "what knife to...

I was planning to have a custom knife made, but my wallet keeps telling me no... Soooo, i guess i'll jusy get a saucing spoon or something made in damascus... Any body know any knife maker that makes damascus spoons? I know devin makes some, but i think that is a long shot... Or any blacksmiths...

any of pros here who knows if kitchen knives are tax deductible? tax season's coming up, I'm wondering if I can get some of my money back from all the knives I purchased last yr…. how about R&D dinners, kitchen equipment/tools? Karlo :)

I typically go up to 5k only... I found out that if my edge don't cut paper smoothly when i finish on my 500 grit (burs removed/reduced) then there's no point in moving up... So i kind of test for sharpness at the beginning... And just carefully polish that edge carefully with a 1000grit and...

I'm thinking about getting my very first custom knife... 2k max for an 8in chefs with wa handle and saya... Preferrably damascus... What would you guys get and who would make it? Also a realistic wait time would be a plus too...