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  1. C

    CCK cleaver geometry question

    Hi all. There is something I've wondered about CCK cleavers for a while. So I toss it out to you. Sorry if this has already been covered, but I haven't seen it. I have two CCK cleavers. The much loved KF 1303 (standard small slicer), and the KF 1103 (the large slicer). They both have...
  2. C

    A Comparison of Popular Forms of Sharpening - Reference

    Hi guys. At another forum, I'm posting a comparison of different kinds of sharpening. It is a food forum, not a dedicated knife forum, so a lot of the people I'm writing for don't have very nice knives and aren't willing to spend a lot of time or money in maintaining em - few have the...
  3. C

    Howdy

    Hey guys. I posted every once in a while over at the other forum. This seems to be where the action is now. Looking forward to diving in. I can tell from my lurking that there's some good stuff in this forum.
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