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PM sent!! :)

That turkey looks really really great!! Thanks for the tips!! :cool2:

Hi There, Here is a link to a recipe call "Chicken Dockside", I recommend you try it. It gives a great presentation and is very tasty!! :yammer: http://svkitchen.com/?p=156 Welcome to the word of Sous Vide. Another must try recipe is 72 hour short ribs!!!! :thumbsup:

Hi Jason, One of your problems is that you grilled it too long!! You should only be searing the outside for 30 seconds or so per side on a very hot pan or with a torch. At 3 minutes a side you are cooking the steak more instead of just searing it. :my2cents:

Be positive.....stay strong......cancer can be beaten!!! Positive energy is flowing your way.

Thanks for the heads up on the 20% off!!!!!! Ordered today and saved myself $7.00. :)

Hi There, After reading this article, "http://www.michaelandjudystouffer.com/judy/articles/vinegar.htm", several years ago, I always user hydrogen peroxide and vinegar to wash my fruit and veggies with!! It is an interesting read!! Cheers!!!!...... :yammer:

Hi David, Glad to hear you escaped with only a minor injury, it certainly could have been a lot worse!! Hope you get your machine back up and running real soon. Cheers my friend!!:cool2:

Thanks for the WIP David, your shop is looking great!! :goodpost:

I feel that it is a blatant abuse of assumed power. :nono: What gives him the right to do things to his post that others can't do?? :scratchhead: Just because he is a "Global Mod" he should NOT be able to change things to fit his own personal agenda!!!! :bat: I feel that this violation of...

Hi Eamon, I was taught to cut up the lime leaves into small pieces and add just before you take it off the heat. Would you please explain how you are using the leaves. Yes I agree the smell of these leaves is stimulating!! :wink: Thanks!!!!

I'll take the Aizu if it is still available. :knife:

Hi There, I strongly recommend that you get the large, the medium is too small!!! I have had several Green Eggs over the past 15 years or so and I know you will not be satisfied with a medium. My first Egg was a medium, the salesman tried to talk me into a large, but I thought I am single and...

Congrats Jon!! May year 2 be just as exciting as year 1!! Cheers!!!...:)

I have 2 knives from Butch in XHP and a couple of his knives in CPM154 and I really prefer the XHP. From what I have experienced the XHP steel keeps a much sharper edge a lot longer than the CPM154. I definitely prefer the XHP! :2cents:

:hungry: That looks really, really, really good!!!!!:thumbsup:

New knife from Del. Del suggested that since the piece of desert ironwood was so special, that I should consider using the wood for 100% of the handle. I took his suggestion and I'm glad I did as this piece of wood is spectacular!!! The picture does not do the knife or the handle justice!!!!

Sweet!!!!:cool2::doublethumbsup:

Sorry for your family's loss Del. My thoughts are with you and your loved ones!

Very, very, very nice!!!!!:thumbsup: The bar just keeps getting higher and higher!! :cool2: