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Hi all, I haven't been around the forum for some time as kids and work have taken over the last few years. I've lately been trying to divest myself of things I don't need and would be better enjoyed by others. As such, I have on offer this Konosuke Fujiyama 330 Yanagiba in Blue #1 with a...

Hi all, haven't posted in a couple years :O busy with kids and all that... Anyway, time for a new Gyuto! I'm looking for one with fairly specific properties though: -Less than $500 (the lower the better obviously) -240 for length -Has to be carbon. Not too picky on white vs blue vs V2...

Haven't checked in in quite a while. This is mostly due to my Masamoto KS 240 basically eliminating my desire for anything better. And partly due to having a baby... Well, the new knife bug has bitten so I just gotta give in. I should preface this by mentioning that no, I don't need a new...

Ok, here goes- Now that I am an incurable J knife addict, I am feeling cravings for a stronger hit.... Yep, you guessed it, single bevels :biggrin: First some info about me: Amateur but determined home cook. Use a pinch grip and mostly a push or pull cutting technique depending on the...

Hello folks, I know I posted these pics over in the introductions area, but many probably don't go over there regularly and if you are like me you can never ogle too many knives. Since this is the area for pics, here you go: The Gyuto is White steel clad in stainless ( white#2 I would...

Hello from Canada! First some background: I got into knives several years ago thanks to my cousin. He married a Swede and they lived in Northern Sweden for about six years. While there he was exposed to the Scandinavian knifemaking culture and brought back several very nice examples both by...