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Got this from member Josh about 6 years ago, but only used it a couple of times. Comes with functional saya. Has slight blem on left heel and handle has stable surface hairline crack (see pics). Looking to get $550 for it all in with CONUS shipping.

I'm looking for some talent to round out my kitchen. 15 month contract includes free board (in hotel), OT, transportation costs, and all bennies of a Govt. employee. https://www.edelweisslodgeandresort.com/ If yer interested, let me know.

Anyone going this year? I was voluntold to attend. I hate those long distance flights.

http://www.mtckitchen.com/p-8-tsukiji-masamoto-aoko-kyomen-yanagi-27cm.aspx?utm_source=20160321&utm_medium=emaill&utm_source=Appreciation+Offer+March+2016&utm_campaign=Appreciation+Offer+March+2016&utm_medium=email

OK...I'm looking for some opinions on RTU onion rings. The best you can think of. Would prefer to do my own, but would be a pain in the ass with my crew, shaky supply chain and bizarre-o sanit regs concerning prep production. I can't convince my cheap bosses to send me to a food show, so I'm...

http://www.nytimes.com/2016/01/13/dining/pete-wells-per-se-review.html?smid=fb-share

http://www.saveur.com/knife-making-in-sakai?cmpid=swmenews01092016&spPodID=030&spMailingID=24413122&spUserID=ODczNzUzNDI2MDMS1&spJobID=720818734&spReportId=NzIwODE4NzM0S0

https://www.fsrmagazine.com/industry-highlights/le-cordon-bleu-shut-down-all-us-schools?utm_source=fs_insider&utm_medium=email&utm_campaign=20151217

#s 9 & 11. Looks like a non-event though.

Well, Okinawa specifically. For the Govt. We're down a couple of Chefs and will be opening up a position or two shortly. P/M me if you have any questions.

I'll admit that I'm too lazy these days to make my own. So, if you had to purchase a pre-made, which one would you choose?

Well, I just got handed $5K and was told to purchase a vacuum sealer. I need something that can handle an 18oz bone-in rib steak (the largest cut I anticipate). Any suggestions/recommendations?

Anybody else have issues with Steven's product? I just received a pair of scales that are way different what he depicted in his listing. The pattern is the same, so I know it's the right product, but the color is completely unlike what he showed. Supposed to be a deep blood red with deep...

Went to Tsukiji; didn't buy any knives, didn't handle any knives, didn't take any pictures of knives, didn't even stop to look at knives. Didn't go to Kappabashi-dori. Never even gave it a thought. I may need an intervention.

I've had this for about 4 months now and have been beating the crap out of it every day. Does double duty as a line and general prep knife, so it gets exposed to all kinds of abuse: veg prep, meat/poultry/fish fabrication, slicing hot & cold proteins, mincing herbs, chopping nuts/dried...

So, I figured I'd delete the old thread and start fresh. Same crappy photo skills though.:( What lurks within....

Typhoon 19W. Cat 4 as of right now...

Super Typhoon Neoguri stopping by for a visit. :ohmy: I'll get a day off from work though.