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I have three pans from them and I love them.

It seems the shapton pro is more popular than the glass for higher grits? Is that basically for the feedback? I think I’m going to go with SG500 and S2k to start with. I can always add a 1k if needed later on.

Actually yes this is part of it haha

So at home I have the full gesshin lineup and Naturals. I typically do the 400/ 4K or 400/2k then naturals depending on the knife. For work I have a mixture of Wustof and Japanese knives that I’ll need to sharpen regularly. I don’t want to keep transporting my stones back and fourth. I...

Good to hear from you Salty!

I'll take the Heiji, sent you a PM

thanks for pledge Daveb! Its been a while, have missed the knife world! Ill send you a PM

Hey guys it’s been a while since I’m been on the knife forums! I haven’t had a new knife in a few years and have had the itch to get something new. I keep reading about these Toyama being amazing and was hoping to check one out. I need a workhorse type knife that will stand up to just about...

I have the 400/2k/4K I’m looking to sell, PM me

I have 400/2k/4K

Interested. Looking for something similar to this. I’m in the US.

Yeah thanks guys! I’ll look into this. I had a ux10 I really enjoyed but don’t want to spend that much right now.

Hey guys! Took on a new job this year due to scheduling and I’m handling 100+ pounds of fish a day. Luckily mostly skinning and portioning. I’ve been using my gyuto a 240 kochi but between the fish and my other prep the edge isn’t lasting long plus I’d like some extra length for large...

My favorite is one we make a work for staff meals. Goes great with everything and has a mild heat that resides quickly so you can use a fair amount. Scotch bonnet sauce 2c water 1/4 white vinegar 1/2 t salt 1/3-1/2 c mustard 1/2 t xantham Sugar 6 scotch bonnet seeded Onion...

Savory: Toasted fennel seed, tomato, lime Tarragon, sweet chili Mango, fennel Green olive, orange Sweet: Cardamom, pineapple Banana, pecans Dulche de leche, banana, chocolate Lime, coconut

I also received my refund.

I emailed Pierre again today requesting a refund rather than a knife. I don't believe he will follow through even with other makers helping him. If i don't receive the money within 30 days ill be contacting his local authorities and seeing if the anti trust law was broken etc. I will be...

Pierre we need updates, this is not acceptable. I was told you never followed up with Devin about our orders. If you cannot get these in the works soon then just refund my money. It's been almost 2 months and I haven't seen any progress. We have these makers willing to help you out but you...

Bloodroot has made 52100 knives with an excellent heat treat. The waiting list is long but you won't regret it. Marko also makes one of the best 52100 blades. I've used others but the heat treats were not very good.

Pierre, would like an update as well. Thanks