Search results

Japanese Knives - by Tokushu Knife
Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    Grrr!

    I am in need of sympathy, pity and a great big hug. I missed out on some chittam burl this weekend. I am sick over it! Not sure what happened. Just a big miscommunication problem I guess. I am not a happy camper. Thanks for listening
  2. R

    wicked edge

    Want to buy a used wicked edge sharpening system. if you or you know of some one that wants to sell one give me a shout.
  3. R

    voids

    What product do you use to fill voids in your burl woods? Do you use colorants to match the woods color and if so how do you go about it?
  4. R

    WTB blade blanks

    Looking for custom blade blanks. preferably hidden tang. I would greatly appreciate any help and advice
  5. R

    yellow paper steel

    what are your thoughts on yellow paper steel as the core for a laminated blade???
  6. R

    howdy,

    Howdy from Minnesota/Wisconsin. I am an amateur knife maker and a professional eater :hungry: lol. Love your site and plan to visit frequently.
Back
Top