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I have decided that I would like to go the route of getting a 300mm Konosuke Sujihiki. But everywhere I look there is only the 300mm in HD which is a semi stainless. Do they make it in a carbon steel? Or is it recommended to get the HD and be happy as a clam.

For some odd reason I am considering getting custom handles on new knives that I am going to be ordering. I am a huge fan of Zebrano wood, anyone seen examples of it on Wa handles? Ed

So I definitely was bitten hard by the J Knife bug. My Moritaka SS 240mm Gyuto just came in and I am looking for my next knife. I am thinking about getting a Suji. More then likely going to get a Konosuke HD Suji, but the question is whether I should get a 270mm or 300mm version. For the...

Hello All, Just wanted to say hello. I stumbled onto the forum after researching Dave's (BoardSMITH) butcher blocks. Gave him a call and he recommended registering. My name is Ed Spivak and I am a branding consultant out of Boston, MA and have a very obsessive personality. I have been bitten...