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    High Carbon Steel Blades and Wooden Handles

    will trade follows on instagram. https://www.instagram.com/advansite_nh/
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    new member checkin

    I am a knife maker in southern NH . I hand make chef, hunting and military style knives. I am not a chef so would love to understand what chef like in their knives. I will add to posting from a makers point of view.
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    High Carbon Steel Blades and Wooden Handles

    Most Chef that i have worked with prefer Carbon steel over SS. They keep an edge better and are easier to sharpen . Certainly SS stains less but carbon steel knives with a bit of TLC and you are good. I make chef knives out of damascus steel , which is a combination of carbon steel and nickel...
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    WIP composite tang knife rehandle

    You should try gflex epoxy.. best way to bond wood and metal , especially in wet applications
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    help! Broken tip

    sorry new to this forum. but willing to help if you have not been able to fix your knife. let me know
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