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I can point you at some fine dining in Cambridge - Kendall Kitchen is fairly solid. Salt is supposed to be the best restaurant in town now. My favorite is still Craigie on Main st. (burger at the bar is killer, google for more info) For beer I default to Cambridge brewing co, (food is...

We stretched the 10 hour cook to 20 hours by lowering the temperature to 160 instead of 170. My wife Erin knocked out 2oz brioche buns from scratch. . She also made the marinade as follows : 1cup soy 1cup mirin, 1cup dark brown sugar, 1/4 cup fish sauce, 2to 3 inch stump of finger...

http://www.seriouseats.com/2013/10/sous-vide-101-pork-belly-buns.html

You held one at my house Dave.... I think you did...or were you being knife snobby that day?

Wishing you the best in 2014!!!! I'll be looking to sneak in another order sometime soon!

David, I am still enjoying that maple board you made for me last year ! I have another few projects for you this coming year!

Yes, good eye. It was my first carbon steel knife. After sharpening it the first time I am hooked and a year later have a serious knife problem.

I can't believe that's my knife. Thanks Mike!!

Has anyone tried redpepper juice? I got some interesting staining on a blue steel knife that I had to scrub pretty hard to remove with green scrubbies.

Wesley Chapel here.

Update - the knife was the Tojiro ITK 120mm petty, not that it matters much.

After almost severing the tip of her finger with a very sharp knife while cutting potatoes- (not even sure a knife skill class covers this mistake) My wife is strongly suggesting she may want to take a class on how to properly cut/chop/slice/dice. She cooks almost any style of food, and...

Wow, glad you're ok. You've just given me pause to be even more careful around my tablesaw! M.

I purposely left 2-3" of room next to the range. I expect it to be enough, I hope.... I do a ton of cutting and dropping into the pan which is why I placed the board there. The other counters are as deep, so maybe I'll move it if I find it inconvenient, or maybe get another board near the...

Thanks guys, for the compliments! We're still breaking in the kitchen and only had one dinner party since moving in this past June. We loooove to cook and can't wait to get ripping on this board! We've been making due with little rectangle plastic boards from Ikea. My 10" knife barely fits...

David, Thanks for the great work. The board exceeded my expectations! Photos of it in it's permanent home: https://dl.dropbox.com/u/4055296/cutting%20board/2012-09-18%2014.01.27.jpg https://dl.dropbox.com/u/4055296/cutting%20board/2012-09-18%2014.01.48.jpg...

Good to know about Bern's we had that on the list for this year.... Dunedin Brewery is probably our favorite right now, followed by Cigar City. Anyone want to meet in Brandon for some Q? -Mauro

Update guys, I've moved to Wesley Chapel, FL. Looking for people that enjoy good food and good company. My wife and I love to cook almost anything. Bryan - It's been a while. We will probably drop in next month and visit if you're still at one-sixteen.

Awesome, one of those might end up being my board!!! Can't wait to see it in person!

I'd still send folks downtown to Mr Chocolate, the quality is unreal and worth the trip!