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Greetings esteemed burr chasers! People who don’t want to bother with the overlong newbie rant can jump straight down to the “Long story short” version just above the stone list! :) Others try to bear with me, because this is going to be a “bit” on the long side and sorry for my...

Hello all! Thank you for this very informative and polite forum, happy to be joining here. I am a home cook from Finland with a bit of culinary background years ago. Stumbled here after reading BDL´s texts from another forum and watching Jons great sharpening videos on youtube. I have...